| Fork Buffet £35 |
| Please choose Cheese or Dessert Selection |
| Duck Rilette with Raisins on Ciabatta |
| Fennel Spoon with Ceviche of Scallops |
| Cucumber Kebabs with Marinated Vegetable |
| King Prawns with Horseradish Cocktail Sauce |
| Grilled Scallops with Sage and Prosciutto |
| Mini Shepherd's Pie with Potato Mash |
| Mixed Vegetable and Mushroom Tempura |
| Skewered Lamb Mignon with Harissa and Cumin |
| Cassoulet of Lobster and Papaya with Thai Spices and Coconut Cream |
| Croutons of Crottin Cheese with Chilli Jam |
| Mini Crème Brulee |
| Bitter Chocolate Torte |
| Panna Cotta of Passionfruits |
| Strawberry Soup with Vanilla foam |
| Apricot Frangipan Tartelets with Armagnac Glaze |
| *Vegetarian Option All menus can be adapted to meet special dietary or religious requirements, please advise us of any such requirement Ł35.00 per person |
