| 3 Course Dinner Menu @ £52.00 including coffee |
| Starters |
| Shallot tart tatin Seared foie gras, cep cream |
| Baked polenta with parmesan and sage, tomato butter sauce |
| Seared line caught bass |
| Tea smoked duck breast salad |
| Mains |
| Roasted Halibut |
| Grilled Beef Fillet |
| Saddle of venison |
| Light tart of creamed chevre |
| Desserts |
| Peach and bourbon mousse |
| Chocolate delice |
| Slow roasted strawberries |
| Frozen raspberry fool |
| Please choose one starter, one main course and one dessert (a vegetarian alternative will be offered) |
