| 3 Course Lunch Menu £35 including coffee |
| Starters |
| Summer vegetable risotto, pocket pesto |
| Home cured organic salmon gravadlas |
| Chicken liver parfait with green peppercorn |
| Plum tomato and mozzarella tart |
| Main courses |
| Seared breast of a guinea fowl |
| Baked Atlantic cod |
| Slow roasted neck fillet of lamb |
| Soft polenta, grilled asparagus |
| Desserts |
| Roast Apricots |
| Soft chocolate sponge |
| Passion-fruit tart |
| Vanilla Panna-cotta |
| Please choose one starter, one main course and one dessert (a vegetarian option will be offered) |
