| BBQ Menu |
| Main Courses |
| Mini burgers, caramelised onions, homemade ketchup |
| Pork and leek sausages, griddled apples |
| 28 day aged rib of beef, tomato butter |
| Baked river trout with almonds |
| Lamb leg steak, rosemary and redcurrant |
| Vegetable cheese burgers with homemade ketchup |
| Grilled salmon with fennel and tomato chutney |
| Mediterranean vegetables and haloumi, pesto |
| Roasted vegetable kebabs, balsamic glaze |
| Sesame coated chicken drumsticks, plum glaze |
| Accompaniments |
| Plum tomato and buffalo mozzarella salad |
| Best of the season new potato salad, basil dressing (served warm) |
| Summer squash and pine-nut salad |
| Corn on the cob |
| Herb dressed bean salad |
| Classic Caesar salad with shaved parmesan and croutons |
| Jacket Potatoes |
| Selection of Breads |
| Selection of desserts |
| Please make a selection of three items from Main Courses section and three from Accompaniments section For £32.50 per person Further dishes added will be priced accordingly |
