| Sandwich Menu |
| Main Courses |
| Rare roast sirloin of beef, English mustard and mustard leaves |
| Organic smoked salmon, herb créme fraiche and mache |
| Avocado, baby gem lettuce and plum tomato |
| Smoked chicken, mango pine-nuts and rocket |
| Montgomery cheddar, orchard apple chutney |
| Norwegian prawn, preserved lemon cream, pea shoots |
| Honey-glazed ham, orange and mustard seed |
| Accompaniments |
| Plum tomato and buffalo mozzarella salad |
| Best of the season new potato salad, basil dressing (served warm) |
| Penne pasta salad 'melanzane' |
| Soft garden leaf salad with fine herbs |
| Herb dressed 3 bean salad |
| Classic Ceasar salad with shaved parmesan and croutons |
| Coronation chicken and rice salad |
| Dessert |
| Selection of desserts |
| Selection of desserts |
| Please make a selection of three items from Main Course and three from the Accompaniments Further dishes added will be priced accordingly |
