St. Stephen's Club

Christmas menu £52.00 including Coffee

Main Courses
Roast breast of Norfolk turkey, truffle All the seasonal trimmings
Pave of English sirloin, wilted kale Fondant potato, honey-roast parsnip puree
Baked fillet of Halibut Broccoli, creamed potatoes and champagne sauce
Artichoke and celeriac lasagne Parmesan tuille, spiced truffle gel

Starters
Smoked salmon, red onion mousse, Madagascan black pepper tuille
Terrine of Denham estates game Redcurrant, port jelly and mixed spice
Risotto of pumpkin, with feta cheese and roasted pumpkin-seed oil

Desserts
Christmas pudding with Cranberry Ice-Cream and Ginger and Orange custard
Milk Chocolate and Earl Grey Mousse with caramelised apples and Pecan Pie Ice-Cream
Hot Chocolate Spiced Fondant with Coconut and Rum Puree and Brown Butter Ice-Cream
Selection of cheeses from Neals yard Quince jelly and biscuits (£4.00 Supplement)

Please choose one starter, one main course and one dessert (a vegetarian alternative will be offered)

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