| Dinner menu £55.00 including coffee |
| Starters |
| Pressed guinea fowl terrine |
| Tomato risotto |
| Yellow-fin tuna tartare |
| Seared Foie gras |
| Main Courses |
| Roasted Label Anglais chicken |
| Roasted English beetroot with orange and bay leaf |
| Denham estates pork loin |
| Seared fillet of sea trout |
| Desserts |
| Salted caramel mousse |
| Warm chocolate and pecan slice |
| Roasted white chocolate parfait |
| Vanilla custard tart |
| Please choose one starter, one main course and one dessert (a vegetarian alternative will be offered) |
