| Lunch menu £37.50 including coffee |
| Starters |
| Fig & Mozzarella |
| Terrine of ham and wild mushroom |
| Baby artichoke and herb salad |
| Poached salmon gateau |
| Main Courses |
| Baked beetroot cured salmon |
| Slow braised pork belly from the Denham estates |
| Corn-fed chicken breast poche-grille |
| Cauliflower risotto |
| Desserts |
| Pineapple and basil tart tartin |
| Whiskey soaked chocolate sponge |
| Prune and pine nut tart |
| Rhubarb and cinnamon crumble |
| Please choose one starter, one main course and one dessert (a vegetarian alternative will be offered) |
